2014
Laura Miller, Student’s Food Hub Coordinator, MPH/RD Candidate, Nutritional Sciences, Environmental Health Sciences, School of Public Health
Emily Canosa, Program Manager UM Sustainable Food Program;
Sarah Cissel, President Student Food Co., Sustainability Steward for ICC Housing, Undergraduate, Program in the Environment,
Ethan Schoolman, Dow Sustainability PostDoc Fellow, Erb Institute- Business School and SNRE
Nicole Kasper, PhD candidate Nutritional Sciences, Environmental Health Sciences, School of Public Health
Karen Peterson (Faculty Advisor), Director of Nutritional Sciences Program and Momentum Center