Release Date:
9/8/2015
Do you have an idea or question about how to promote and get involved with sustainable food on campus? Come visit UMSFP's drop-in office hours with our very own Program Manager, Emily Canosa, Fridays at 2-3:30pm in the Dana Commons. Keith Soster, the Director of Student Engagement and Sustainability at Michigan Dining, will also be having open office hours for students interested in projects or ideas involving food on campus. You can visit his office in West Quad G240 on Mondays from 12-5pm or Fridays from 8am-12pm.
