Release Date:
4/29/2015
A Year of Growth
Annual Report Showcases Growers, Gardening and Good Deeds
While spring is abloom, the University is wrapping up a successful season of accomplishment around sustainable food. The term’s achievements are summed up in this 2014-2015 Annual Report by the University of Michigan Sustainable Food Program.
Student Life is proud of the collective results by participants who taught, learned, advocated nutrition, tended gardens, shared harvests, promoted food justice, worked with bees, donated to community groups, increased sustainable procurement, cooked with local produce, sponsored food-related events, participated in farmers markets and much more.